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Pizza Hut Called…

Heirloom tomatoes are in season and are very easy to find at your local farmer’s market.  Also always in season…LAZY. Some people look great in pastels, others in bright colors, I look good in lazy. This is a dish that works damn well for your lazy days.  Plus if the delivery guy from Pizza Hut knows your name you’re embarrassing yourself sister. Get some pride…make brushetta.

Heirloom Tomato Bruschetta

Ingredients:

  • 4 Heirloom tomatoes (any variety, chopped)
  • 1 Loaf of Ciabbatta Bread (cut into slices)
  • 1 tablespoon of butter
  • Fresh Basil
  • 1 clove of garlic, minced
  • Olive oil
  • Balsamic Vinegar
  • Salt & Pepper
  • Parmesan cheese (optional)

In a large bowl combine the tomatoes, garlic, olive oil, balsamic vinegar, and season with salt and pepper. Chop the fresh basil into thin strips and toss into the mixture. Melt the butter on a large skillet and grill the ciabatta until crispy and golden brown.  Arrange the bread on a serving dish, and spoon the tomato mixture on top of each slice. You can grate some Parmesan cheese on top for added flavor.

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