It’s ladies night and croissants are right…oohh yeah!
I had a little ladies night at my house this weekend and made a discovery… You can make Bread Pudding out of croissants!!!!!!!!!!!!!! I love croissants. I love the croissants the way Lady Gaga* loves red meat…I want to wrap myself up in a dress made of croissants whilst wearing croissant shoes and rubbing crossianwiches all over my body. I reject the notion that crossiants are only for leisurly strolls in Paris and morning breakfases (that is not a spelling error…I like to say breakfase with out the t, its just fun). I made a dessert out of them and you should too…cause its freakin awesome!!!!!!!!!!!!! I give you crossiant bread pudding…you can thank me by sending in picture of your kick-ass self eating this bad boy…cause when your happy mama’s happy. What you’ll need: 10 mini croissants (about 8 oz), day old What to do: Preheat oven to 350F. Cut the croissants in half lengthwise. Spread one side of each slice with margarine or butter. In a 10 inch cake pan, arrange the croissant slices, overlapping if necessary. In a medium bowl, mix together the half and half, sugar, vanilla, salt and eggs until well mixed. Slowly pour the egg mixture over the croissant slices. Bake 45-50 minutes, until a knife comes out clean. Remove to rack, drizzle lightly with maple syrup. Comments |
