The Good Girl Ceviche Martini
It is not socially acceptable to have martini’s for lunch unless you meet one of the following requirements… a) It is your birthday (you can do whatever you want on you birfday girl!) b) You are auditioning to play Meg Ryan’s part in When a Man Loves a Woman…after lunch. c) Your name is Demi Moore…too soon? Yeah too soon. For the rest of you gals I give you a little Ceviche martini…better for you and no afternoon nap required when you suck back two of these puppies. Serves 6-8 1-pound Ahi tuna 1-pound hearty white fish like sea bass or red snapper 1 cup cubed mango 1 cup diced avocado 2-diced jalapeños ¼ cup chopped cilantro 1/3-cup lime juice 1-teaspoon salt 1-teaspoon sugar Directions 1. Make sure your fish is super cold (this makes it easier to cut!) and dice into bite sized pieces. 2. Place fish and all remaining ingredients in a plastic container with a lid and shake it! Make sure all your fish gets an even coating of lime juice because this is what will ‘cook’ them. 3. Place in the fridge for at least an hour. You can leave it overnight if you want to be a prepared little hostess! 4. Serve in martini glasses and wait for yummy noises. Comments |
